7 common uses for FRP Panels

Feb 12th 2020

#Fiberglassreinforcedplastic is a composite that is frequently used in the commercial sector due to its versatility. Because plastic can be molded and shaped, it is an ideal material to use when creating a structural component for a specific purpose. #FRP is created when fiberglass reinforcement is placed inside a plastic matrix, acting similarly to other structural reinforcements such as beams in a building.

The primary advantage of using FRP Panels over other materials such as metal and wood is that these composites can be designed to fit a structure perfectly, significantly reducing waste and maximizing structural efficiency. Reinforced plastic composites can be found in use in many different everyday contexts. From restaurants to schools, the durable yet flexible nature of composite FRP panels makes them ideally suited for a variety of industries.

Restaurants

Fiberglass reinforced paneling and plastic composites can be found in many restaurants, both in the ceiling panels and in the food preparation areas. Sanitary wall and ceiling panels are non-absorbent, making them ideal for use in any busy area where food is being handled. In addition to sanitation, these panels are also available in a variety of easy-clean finishes that meet government regulations for food-handling areas.

Grocery Stores

Like restaurants, grocery stores are high-traffic areas that have a lot of potential to transmit bacteria at a higher than usual rate. By installing sanitary panels in areas where food is being handled, grocery store owners can minimize the transition of germs from one surface to the next. The fact that FRP panels are easy to clean makes them a good choice for food preparations areas such as deli and seafood areas. Fiberglass composites are not strongly absorbent, which means that they do not retain moisture and bacteria like wood or vinyl surfaces.

Car Washes

Moisture-and-soil resistant composite surfaces are often found in car washes since they can be used to line walls, floors and ceilings. In any high-moisture environment like a car wash, it is important that surfaces and even machine parts are covered with a non-porous composite to prevent moisture absorption. The matrix structure of the plastic provides a sturdy structural foundation, while the nature of the composite surface prevents the formation of mold or water damage.

Convenience Stores

From flooring to fountain drink stations, FRP panels are found in abundance in most convenience stores. Because this composite does not hold particles from food, dirt or dust, it stays looking and smelling clean in high-traffic areas like a convenience store. Spilled food and drinks can easily be cleaned up without leaving stains, meaning that employees spend less time cleaning up and store owners spend less money replacing soiled flooring.

Hospitals

One of the most crucial uses of moisture-resistant composites can be found in hospital rooms around the country. Floors, ceilings, walls, equipment, and even hospital room doors are made of this highly moisture-resistant FRP panels. Waiting rooms may be filled with high-gloss finish panels in a variety of patterns for a more appealing aesthetic, while standard panels provide a sanitary environment for patient and operating rooms. As many as one-in-25 hospital patients in the United States contract an infection while in the hospital. FRP panels and flooring create the sanitary surface needed to minimize the risk of infection.

Schools

Schools are often referred to as a breeding ground for bacteria and illness. FRP panels can protect the student population as well as teaching staff by maintaining a safe, sanitary environment in which to learn and play. Classroom flooring and lunchroom paneling made from FRP go a long way towards ensuring a healthy and happy school year.

Food Processing Plants

Food processing plants are another environment in which potential contaminants spread rapidly. By using fiberglass reinforced plastic for all food processing stations, plant owners can minimize the risk of cross-contamination between meats, produce and other food items.